The BreadBot is a fully automated bakery that mixes, kneads, proofs, and bakes fresh bread—without staff, waste, or compromise.
Meet the BreadBot
Grocery
Fresh Bread. Made In-Store. All Day Long.
Give your store a visual centerpiece that delivers real value. The BreadBot bakes fresh loaves from scratch throughout the day — no bakers required. Minimal staffing. Maximum freshness. Warm bread that sells itself.
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Wholesale Bread
Better Bread. Smarter Baking.
Serve fresh, custom loaves with full automation — without the overhead of a traditional bakery. Whether you’re baking for stores, foodservice, or private label, BreadBot delivers premium quality at industrial scale. We're rapidly approaching cost levels that could redefine fresh bread economics.
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Watch the BreadBot Work Its Magic
From dry mix to hot loaves, the BreadBot brings fresh bread to life inside your store. No mystery. No mess. Just a perfect loaf, ready every 6 minutes—all day.
Find Hot Bread Near You
FAQ
How many loaves per hour?
Up to 10 loaves per hour, with a daily max of 120. Most stores start mixing around 6 a.m. and stop in the evening, keeping the cabinet full throughout the day.
How much labor does it require?
Just light daily cleaning and loaf slicing. Cleaning takes 30–40 minutes at the end of the day, and slicing depends on how many loaves you sell hot.
How long to make a loaf?
From flour to finished, a loaf takes about 100 minutes. That includes 6 minutes to weigh ingredients, 6 minutes to knead, and 90 minutes to proof and bake. Once running, a fresh loaf is delivered to the cabinet every 6 minutes.
Is it reliable?
Yes. Our Gen 3 units average just 5–10 hours of downtime over 6 months. We offer 24–48 hour service response, depending on location.
How much does it cost?
Pricing varies by setup, but most partners combine a lease + bake fee. We aim to keep cost per loaf around $2.00 — and even lower at higher volumes.
Ready to add fresh bread?
Let’s Talk Bread